Description
(Mother of all grains) A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).Chenopodium quinoa. It has fluffy post-cook texture
Reviews
There are no reviews yet.