Red quinoa comes from the flowering plant Chenopodium quinoa, which is native to South America. … Uncooked, red quinoa seeds are flat, oval, and crunchy. Once cooked, they puff up, forming small spheres similar in shape to couscous, and take on a fluffy-yet-chewy texture.
Red Quinoa is a blend of organic white black and Tricolor quinoa with a nutty flavor and a fluffy crunchy texture. Quinoa is an ideal addition to a vegan or gluten free diet bringing iron fiber and complete protein to the table.