Description
Maca is a Peruvian plant grown in the Andes mountains.
It is a cruciferous vegetable, meaning that it is related to
broccoli, cabbage, and kale. Maca is a common ingredient
in Peruvian cooking that gives dishes an earthy
flavor. Maca root plant can be ground up into
a powder and added to meals or smoothies.
Reviews
There are no reviews yet.