Maca root (lepidium meyenii) is a member of the cruciferous family, like broccoli and cabbage, but due to it’s unique properties it considered one of the world’s natural superfoods. Maca is grown high in the mountains of South America, mainly in high altitude regions of Peru. Consuming maca often makes people feel more alive, energetic, and leaves them with a sense of well-being, all of which are thought to be due to its ability to restore proper hormone balance and elevate “feel good” endorphins. Comes in packed airtight in a reusable zip lock pouch for ultimate freshness.
Maca is a Peruvian plant grown in the Andes mountains. It is a cruciferous vegetable, meaning that it is related to broccoli, cabbage, and kale. Maca is a common ingredient in Peruvian cooking that gives dishes an earthy flavor. Maca root plant can be ground up into a powder and added to meals or smoothies.